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First Edition dustwrapper
stuck to front board of the book.
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The blurb on the half title page reads:
Perhaps it was because she had always lived in the heart of London that Joan felt the pull of the open air, and longed
for the smell of the soil and the sounds of the country. When her family suggested farming as a career, Joan jumped at the idea.
Soon after, Joan left for a year as a trainee on a Surrey farm, living in the farmhouse, doing her share (and more) of the work
in the daily farm routine, and soon learning some of the trials and anxieties of the life, as well as the pleasures. But the
farmer's wife took advantage of Joan's good nature and willingness and she was glad to leave at last for a course of training at a Farm Institute.
Here Joan specialized in dairy work, and learnt much of the theoretical and practical side of this branch of farming.
She also became firm friends with Quentin, whose father was a farmer with a large dairy herd, and she spent much of her off-duty time with him.
At last she applied for a job as herdswoman on a farm where there was a vacancy, and to her joy she was accepted.
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